Globally-inspired scratch-kitchen menu with an emphasis on local ingredients and bold flavors.
Our Menu
STARTERS
$13.95
ARTICHOKE SPINACH DIP
Reggiano cream, chopped artichokes, jalapeños and roasted garlic with melted white cheddar and corn tortilla chips.
$13.95
$13.95
HAND-BREADED CHICKEN TENDERLOINS
Served with Sriracha and peppercorn ranch dipping sauces.
$13.95
$14.95
OVEN BAKED SOFT PRETZEL
Giant pretzel with scratch made beer cheese, jalapeño jam & sweet mustard sauce.
$14.95
$15.95
SPICY FRIED CHICKEN SLIDERS
Marinated with jalapeño and buttermilk, dusted in spicy flour, crispy-fried and topped with chipotle Napa slaw and dill pickles.
$15.95
$15.95
GRILLED BURGER SLIDERS*
Beef sliders served with lettuce, tomato, cheddar, pickles and burger sauce.
$15.95
$12.95
BEER BATTERED CHEESE CURDS
Crispy fried cheese curds in tempura batter. Served with sweet jalapeño jam and Sriracha dipping sauce.
$12.95
$7.96
/
$9.95
BEER CHEESE CUP/BOWL
A mixture of cheddar, Parmesan and pepper jack cheese simmered with PBR beer, jalapeños, dry mustard, Worcestershire and Tabasco.
$7.96
/
$9.95
SALADS
$15.95
PORK CARNITAS SALAD BOWL
Pork carnitas simmered in tomatillo salsa, with steamed rice, Tajin spice, crisp greens, sweet chipotle dressing, Napa cabbage, black beans, jicama, cotija cheese, roasted corn, red peppers, avocado, pickled radish, jalapeño, and cilantro.
$15.95
$15.95
SOUTHWEST SMOKED CHICKEN
Mesquite smoked chicken, roasted sweet corn, red peppers, avocado, marinated jicama, cherry tomatoes, fresh greens and cabbage tossed with cilantro lime vinaigrette. Topped with Cotija cheese and crispy tortilla strips.
$15.95
$16.95
COBB SALAD
Fresh greens, radicchio, arugula, roasted chicken, pepper bacon, avocado, Kalamata olives, Gorgonzola, cherry tomatoes, egg, roasted corn and blue cheese vinaigrette.
$16.95
$19.95
SEARED AHI SALAD*
Spice rubbed and seared rare on mixed greens, arugula and radicchio with red peppers, cucumbers, Napa cabbage, edamame, Mandarin oranges, fresh mango, crispy wontons, cilantro and wasabi ginger vinaigrette.
$19.95
$15.95
ROASTED CHICKEN CAESAR*
Roasted chicken, romaine, arugula, radicchio, grana parmesan, ciabatta croutons, parmesan crisp and Caesar dressing.
$15.95
$15.95
BRUSSELS SPROUTS, QUINOA & GRILLED CHICKEN SALAD
Shaved Brussels sprouts and arugula, roasted chicken, red & white quinoa, Zante currants, cranberries and candied walnuts. Served with White Balsamic Pomegranate Vinaigrette.
$15.95
SANDWICHES
$16.95
SMOKED TURKEY CLUB
Peppered smoked turkey, maple bacon, pepper jack cheese, avocado, tomato, lettuce and chipotle aioli on grilled rustic Bianco bread. Served with 1 side.
$16.95
$16.95
SPICY FRIED CHICKEN
Marinated with jalapeño and buttermilk, dusted in spicy flour, crispy fried and topped with chipotle Napa slaw and dill pickles. Served with 1 side.
$16.95
$17.95
CLASSIC REUBEN
Braised corned beef brisket, peppered sauerkraut, Swiss cheese and 1000 island on grilled rustic rye. Served with 1 side.
$17.95
$18.95
FRENCH DIP
Slow roasted beef and melted provolone on parmesan crusted ciabatta with rosemary au jus and horseradish cream. Served with 1 side.
$18.95
BURGERS
$15.95
CHEESEBURGER*
1/2 lb. USDA choice lean ground beef patty prepared on a grilled pub bun spread with burger sauce. Served with your choice of cheese, red leaf lettuce, sliced tomatoes, red onions &d pickle chips. Served with 1 side.
$15.95
$17.95
PEPPER BACON CHEESEBURGER*
1/2 lb. USDA choice lean ground beef patty, peppered bacon, red leaf lettuce, sliced tomatoes, red onions, pickle chips and your choice of cheese. Served on a grilled brioche bun spread with burger sauce. Served with 1 side.
$17.95
$16.95
JALAPENO PEPPER JACK BURGER*
1/2 lb. USDA choice lean ground beef patty prepared on a toasted pub bun spread with chipotle aioli. Served with melted pepper jack cheese, sliced jalapeños, crispy fried Tabasco onion strings, guacamole, red leaf lettuce & sliced tomatoes. Served with 1 side.
$16.95
$16.95
BBQ WHITE CHEDDAR BURGER*
1/2 lb. USDA choice lean ground beef patty prepared on a grilled pub bun spread with garlic aioli. Served with melted white cheddar cheese, Black Butte BBQ sauce, crispy fried onion strings on red leaf lettuce & sliced tomatoes. Served with 1 side.
$16.95
$17.95
GASTROPUB BURGER*
1/2 lb. USDA choice lean ground beef patty infused with Gorgonzola cheese, topped with melted white cheddar cheese, maple bacon & grilled balsamic soy glazed onions. Served on a toasted ciabatta bun, spread with horseradish cream sauce, layered with arugula tossed in olive oil. Served with 1 side.
$17.95
$17.95
BEYOND BURGER™
Grilled plant based protein burger on a toasted brioche bun spread with Thousand Island 1000 Island dressing. Served with melted cheddar cheese, red leaf lettuce, sliced tomato, red onion and dill pickle chips. Served with 1 side.
$17.95
KITCHEN SPECIALTIES
$18.95
I.P.A. BEER BATTERED FISH & CHIPS
Three crispy fried IPA battered cod fillets served with Napa slaw, hand-cut fries and Lemon Caper Tartar sauce.
$18.95
$18.95
BAJA FISH TACOS
Three Tacos with sautéed cod or shrimp, chipotle aioli, cilantro lime slaw, pico de gallo, Cotija cheese and white corn tortillas. Served with Santa Fe black beans.
$18.95
$17.95
SPICY SAUSAGE MAC AND CHEESE
Cavatappi pasta sautéed with Parmesan cream sauce, spicy Italian sausage, red pepper, Swiss, and cheddar & jack cheeses. Topped with breadcrumbs and baked till golden brown.
$17.95
$18.95
FRIED CHICKEN MAC AND CHEESE
Cavatappi pasta sautéed with rich Parmesan cream sauce. Baked with cheddar, jack cheeses and breadcrumbs till golden brown. Topped with Spicy fried jalapeño buttermilk chicken.
$18.95
$22.95
TUSCAN ROMANO CHICKEN
Pan seared with pecorino Romano, lemon herb beurre blanc, balsamic marinated tomatoes, garlic Parmesan noodles, fresh basil and seasonal vegetables.
$22.95
$19.95
KUNG PAO CHICKEN
Spicy soy ginger glaze and Sambal chili tossed with chicken, green onions, peanuts, dried red chilies, garlic, ginger and cilantro. Served with steamed white rice and a sautéed Thai vegetable mixture.
$19.95
$19.95
SZECHUAN ORANGE CHICKEN
Tempura fried chicken tossed in soy orange glaze with garlic, ginger, dried chilies, green onions and fresh orange slices. Served with steamed white rice and a sautéed Thai vegetable mixture.
$19.95
$21.95
GOCHUJANG KOREAN BBQ PORK & KIMCHI FRIED RICE
Boneless smoked country pork ribs basted with Korean BBQ sauce and served around chopped Kimchi Fried Rice with green onions. Topped with an egg sunny side up egg.
$21.95
DESSERT
$10.95
DEEP DISH CHOCOLATE BROWNIE
House made triple chocolate brownie made with a chocolate porter, dark chocolate chunks and pecans. Topped with hot fudge and caramel sauce.
$10.95
$9.95
WHISKEY APPLE CRUMBLE*
Whiskey glazed Granny Smith apples, baked with a cinnamon-pecan streusel topping and salted caramel sauce.
$9.95
*Items are served raw or undercooked. Consuming raw or undercooked meats, seafood, shell fish, eggs or poultry may increase your risk of foodborne illness.
**Recipe contains nuts. For those who have food allergies, please inform your server. We will be happy to discuss any necessary changes.